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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons raspberry syrup (coffee flavoring syrups work well)
- 2 1/2 cups powdered sugar, sifted
- 1/4 cup raspberry puree (seedless)
- 8 ounces extra creamy whipped topping
Ingredients
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Instructions
- Beat cream cheese until smooth.
- Add raspberry syrup and puree.
- Gradually mix in powdered sugar.
- Gently fold in whipped topping by hand.
- Store in refrigerator.
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