
Prep Time | 20 minutes |
Servings |
|
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons raspberry syrup (coffee flavoring syrups work well)
- 2 1/2 cups powdered sugar, sifted
- 1/4 cup raspberry puree (seedless)
- 8 ounces extra creamy whipped topping
Ingredients
|
![]() |
Instructions
- Beat cream cheese until smooth.
- Add raspberry syrup and puree.
- Gradually mix in powdered sugar.
- Gently fold in whipped topping by hand.
- Store in refrigerator.
Share this Recipe
Leave A Comment