Raspberry Cream FIlling
A luscious, creamy raspberry filling perfect for a cookie tart or even a no-bake cheesecake!
Course
Fillings
Prep Time
20
minutes
Prep Time
20
minutes
Ingredients
8
ounces
cream cheese, softened
2
tablespoons
raspberry syrup
(coffee flavoring syrups work well)
2 1/2
cups
powdered sugar, sifted
1/4
cup
raspberry puree (seedless)
8
ounces
extra creamy whipped topping
Instructions
Beat cream cheese until smooth.
Add raspberry syrup and puree.
Gradually mix in powdered sugar.
Gently fold in whipped topping by hand.
Store in refrigerator.
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